This week brings a very exciting partnership with Rebel Farm in Osseo in what I hope will be the first of many joint endeavors. The bake of the week is a 100% freshly-milled spelt sourdough featuring Rebel Farm’s maple syrup. The depth and interest in the flavor of this syrup is miles away from store-bought and what it brings to this spelt sourdough is magic. Spelt is a nutty-flavored grain, and I’m milling it just before mixing, preserving all its nutrients and goodness. I’ll add maple syrup to the spelt along with my sourdough starter, water, and salt. Two days later, voila! A healthy bread that you’ll want to enjoy in many ways. With a bowl of soup? Yes, please. French toast, topped with more maple syrup? That’s what’s on my weekend menu!
Rebel Farm is offering farm shares in poultry and veg, available for pickup at the Hillsdale Farmer’s Market this summer. It’s a great way to support local farmers and enjoy outstanding produce!
Click here to order by Monday, March 27 for pickup on Thursday and Friday, March 30 and 31. And be sure to visit Rebel Farm‘s site to grab some syrup of your own and to see all that they’re up to!