September is right around the corner and I have a fantastic September lineup for you. If you’re new to the bread list, welcome! The way it works is this: I open orders online on Friday each week for bread pickups on the following Thursday. So, this week, orders are open now for pickup on September 4th.
Every week I offer my house sourdough loaf with freshly milled flour (sliced or unsliced) as well as a bake of the week. Those items are available to order on my website – hillsdsalehearth.com – until Tuesday at the latest, earlier if I sell out. I bake only what has been ordered and then you pick up items either at Hillsdale College (Kendall 413) or at my home in Hillsdale. Orders are then closed from Tuesday night through Friday morning while I prepare orders for the week.
If you’ve paid online, you can just grab your labeled bag and go; if you’re paying with cash, check, or cashapp, you make that payment and then take your items.
For semester or monthly subscribers, your items will be in the pickup location you indicate when you order every week of your subscription. All bags are labeled with your name so you’ll know just which one to take. Both the semester subscriptions and the September subscriptions will close on Tuesday or when sold out.
The September bakes are as follows!
9/4 – sourdough bagels
9/11 – naturally leavened mini apple pie babka
9/18 – 100% whole wheat sandwich bread
9/25 – morning glory muffins​