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October 10th, 2025: Sourdough focaccia with rosemary and garlic

As I sip my tea this morning and take in the quiet morning, the sky has been changing before my eyes. Inky black, dusky blue, paler blue, then streaks of pink and purple make it come alive! The whole landscape wakes up with the sky. What a sight!

We’ve all been loving the puppies this past week! If you or someone you know is looking for a sweet family dog, these little guys and girls will make great additions to any family. Medium sized, two parents with wonderful temperaments, and so much love and play time from kids and families. ​We’re not looking to make money on these, just recoup at least some of our costs. $100 each!

This coming week I’m baking sourdough focaccia made with white whole wheat and topped with fresh rosemary, garlic, and sea salt. ​​I bake it in a big pan and cut it into rectangles, about 5″x6″. This is delicious on its own, or as a side to a hearty soup, salad, or big bowl of pasta. We also often slice focaccia through the middle to make two large, thinner pieces, then make a killer sandwich!

Always available is my house sourdough loaf. As the weather turns colder, this is such a good bread to have on hand to round out any meal, or for an easy dinner of grilled cheese and a salad! These loaves have 25% freshly milled whole grains, and can be ordered sliced or unsliced.