Description
It’s a wonderful time of year to be able to walk outside and gather berries. We have a long row of raspberries, which will be ready in a few more weeks, but the woods below our house has large swaths of wild black raspberries and blackberries. These are, of course, delightful on their own, but when baked into a flaky scone, they are transformed! I keep the sugar low in most of my baked goods to really let the flavors shine. The berries are the star in these scones – I hope you’ll enjoy them! Each order has 4 scones.
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