Gluten-Free Sourdough

Description

This lovely sandwich loaf of gluten-free sourdough is made with love (always!) and organic ingredients. I’m using millet, teff, brown rice, sorghum, and tapioca starch, along with psyllium husk, olive oil, and maple syrup. We’ve been enjoying all of the trial loaves of gluten-free sourdough, some loaves more than others. Now that I’ve cracked the code, my family reaches for this loaf almost as often as gluten-full sourdough!