I don’t know about you but July snuck up on me this year. Next week is Independence Day and we’ll be making burgers and brats for dinner. My family has a pasta salad that’s been handed down for a few generations; it’s not extravagant but it’s summer comfort food for sure and goes well with anything from the grill! A great burger deserves a great bun, and that’s what I’m making for the 4th.
These are naturally fermented and are enriched with just a bit of milk, egg, and butter. They have a good portion of organic white whole wheat, which I’ll mill just before mixing! I can also make these dairy free – just let me know in the order notes. They’re soft but will hold up perfectly to the juiciest burger you can make – no soggy mess that falls apart on your plate!
In order to get them to you in time for the 4th, please order by Sunday night, July 2nd; I’ll bake them Monday afternoon, July 3rd and you can pick up on Monday evening or Tuesday from my home. These burger buns come in a pack of 6 buns for $10.