I hope you all had a wonderful Easter celebration. The academic year is winding down for our family and we’re looking forward to a change of pace in the summer. As the weather turns warm, we’re spending more time outside both on projects and just on fun!
The month of May will have two weeks of bread orders – May 2nd and May 9th. I will not have subscriptions in May with just the two weeks but will pick back up with those in June. Orders in May will just be on a weekly basis!
As the weather heats up burgers become a regular on our weekly menu. A burger is only as great as its bun, and sourdough burger buns are the best of the best. These have such wonderful flavor, and they hold up well to any burger or sandwich you can envision. They also freeze nicely and we love having them on hand for a quick and easy dinner. Burger buns will be available for pickup on May 2nd, and each order will have 4 buns.
May 9th will feature asiago bagels, so be sure to check back next Friday for those!
Always available is my house sourdough. It’s a great week to stock a few loaves in the freezer! This loaf is everything you want in a crusty loaf of bread – crunchy on the outside, soft and tender in the middle, and so much great flavor and nutrition!