December has flown by and here we are in the third week of Advent. We will cut our tree this weekend and have it all ready by Christmas Eve. Gifts are wrapped, and we might even get our Christmas cards sent out this year – ha! Today brings gingerbread houses with friends, and next week we’ll celebrate with family.
A number of you have requested sourdough dinner rolls for your own celebrations, and I am happy to oblige! They are the only item available to order next week for pickup on Tuesday, December 23rd at my home in Hillsdale. These dinner rolls are impossibly soft, buttery, flavorful – they’re everything a dinner roll should be, and naturally leavened! They’ll also freeze well, and make for great little sliders with whatever leftover meat you might have from your feasting.
The bakery will be closed the week following Christmas, but I’ll fire the oven back up in January. Watch your email after New Year’s for the January menu and subscriptions! I’m still finalizing the menu – there were so many favorites from this past year. If you have anything from 2025 that you’d love to have again, please let me know!