What a change outdoors this week! I started the week on a walk, bundled in all the layers and trying not to slip on the icy sidewalks. And the next day the kids were outside barefoot splashing in mud puddles. Spring must be on the way.
I have a fantastic lineup for you this month and I’m excited for you to try everything! Here’s what’s on for March:
March 6th: King Cake Scones
March 13th: Stout Sourdough Loaf
March 20th: 100% Spelt Sourdough with local maple syrup
March 27th: Sourdough Triple Chocolate Focaccia
King cake scones are on the sweeter side, and I’ll adorn them with Mardi Gras-colored sugars. These are fun and festive, even if they do come the day after Ash Wednesday!
Beer and bread are a natural fit, and I love this bread for all of its flavor. It’s the one I like to bring to friends for a meal – hearty, filling, and gorgeous. I’m partnering with Ramshackle Brewery in Jonesville for this bread, and I think you’re going to love it!
I’ve partnered with a local farm (Rebel Farm) for the last few years on the spelt and maple sourdough. This is a loaf that beckons the household into the kitchen when you toast a slice. The only flour is spelt, which I’ll mill just before mixing. I only have so many loaf pans, so order this one early!
Sweet focaccia is new to me this month – I love, love, love focaccia but have always eaten it with savory toppings. This one has three kinds of chocolate, and cocoa powder, and it’s absolutely delightful. Not too sweet, and perfect with breakfast or afternoon coffee.
Subscriptions are open now until Tuesday, or until sold out. Orders are also available week to week, so orders are also open for house sourdough and for king cake scones this weekend, for pickup on Thursday, March 6th.
My house sourdough with freshly milled grains is available weekly and can also be ordered as a monthly subscription.