We’re back from a fun and rejuvenating few days in Wisconsin and ready to start a new semester of school. This morning I’m headed out to make my regular pickup of a trunk full of flour in 50-lb bags! I’ll be well-stocked for all the breads over the next few months 🙂
This week I’m baking savory scones, filled with cheddar cheese and chives. I love the combination of the sharp cheddar with the mild chives. Sweet scones have their place, for sure, but savory scones are such a nice change of pace and I’m looking forward to baking these for you this week.
Always available is my house sourdough with freshly milled grains. This loaf is packed with flavor and good-for-you fiber and minerals. Grab a few loaves for easy accompaniments to meals throughout the week. We enjoy many of our loaves as toast with eggs, open-faced sandwiches, and dipped in olive oil alongside a big salad.Â
Ordering and pickup is back to normal this week. If you are a subscriber I will have your orders ready on Thursday, January 16 either at my home or at the college. If you’re ordering this weekend, yours will be ready at the same time. Please indicate your pickup preference when you place your order!