We had so much fun with the garden focaccia this week. Miranda chopped and organized all of the veggies, carefully planning out her designs. It was a delight to watch her work, and we both loved how the designs turned out! I hope you enjoyed them, as well. The veg that Suzie brought from Rebel Farm was absolutely stunning. If you’re looking for produce grown with love and attention, please do pay her a visit at her farm stand.
The actual garden out back is offering some of its firstfruits. We’ve had radishes and lettuce so far, and some chives, with snow peas not too far behind. The rain and hot weather this weekend should make it really take off. I like to go out in the morning, when it’s cool and still. It’s such a nice time for prayer, for thinking, and to just be quiet.
This week I’m making a family favorite: sourdough baguettes. They’re one of my favorite summer breads – easy to take along on day trips, great to top with fresh flavors (bruschetta!), and the perfect accompaniment to a big salad. We usually freeze a few of these to pull out for company or just because. Since they’re thin, they also thaw quite quickly!
Always available is my house sourdough, also a good option for stocking the freezer. I came in the house last night after painting the chicken coop, not much feeling like making dinner. Some slices of bread, cheese, and a quick salad later we had grilled cheese with salad. Not fancy, but a dinner within reach of a tired mom! I’m a big fan of meal planning, but sometimes the day takes a different turn and the plans simply aren’t feasible. Having a loaf of bread around means I can change plans quickly when the day throws a curveball!