Hi all!
This week you’re in for a treat: white chocolate sourdough. It’s a sourdough riff from a recipe out of The Baking Bible. I wanted to make something similar (that recipe is yeasted), but with all the added benefits of sourdough. I think this has hit the mark! The bread itself is soft, squishy, and tender; it’s enriched with just a bit of milk, butter, and brown sugar. But it’s the white chocolate chips that really send this one over the top. It’s so, so good on its own, and we’ve also been enjoying it toasted with butter and strawberry jam. Any jam would work well, I think, as it will balance the lovely sweetness in this bread.
It’s the end of the school year for the college, and our own school year is drawing to a close. Sometimes, having a little pick-me-up is just the thing to give a boost to a difficult day. This bread has brought all sorts of smiles at my house this week!
I made a few big loaves of my house sourdough for our family this week. As an experiment, I made them with just bread flour instead of adding in the freshly milled grains. Lo and behold, my kids noticed, and wondered why the bread tasted different this week! The verdict was that it’s good, but that they prefer the version with freshly milled flour added. Of course, that didn’t slow down their bread eating at all!
As always, orders for white chocolate sourdough and house sourdough are open now until Tuesday. Payment is by cash, check, or cashapp, or credit card when you order.
If you know someone that would enjoy freshly made sourdough breads, please send this along to them! My June lineup isn’t quite set yet, so if you have any special requests, please send them my way.
Thanks, everyone!
Warmly,
Rachel