Description
A slightly sweet and spiced dough, enriched with butter, dotted with raisins and cranberries, these glazed buns have been a Holy Week tradition for centuries. Delicious for breakfast, or with afternoon tea, these are a delight for the senses! Four hot cross buns in each order.
Ingredients: Bread flour, whole milk, water, raisins, eggs, butter, cranberries, starter (all-purpose flour, rye flour), salt, cinnamon, nutmeg, lemon zest, orange zest.
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