Toasted Pecan & Cranberry Sourdough

Description

This sourdough is a wonderful loaf on a cold, gray day. The tart cranberries along with the toasted pecans will warm you right down to your toes. I used a good portion of freshly milled flour in this bread, and there are no added sweeteners other than the sugar in the cranberries. I’ve been enjoying this toasted, with good butter, as part of my breakfast this week. I hope you’ll enjoy it, as well!