This week, in addition to my sourdough house loaf with freshly-milled flour, I am baking my favorite chocolate chip cookies. Everyone has their own favorite: some like crispy cookies, some prefer chewy. Some like to add oatmeal or nuts, others just want the chocolate. I’ve made a lot of chocolate chip cookies over the years, but once I found this recipe I ceased looking for another version. These cookies are chewy with crispy edges and the flavor is outstanding thanks to a little secret: browned butter. Browning the butter before mixing it creates a nutty, butterscotch-y flavor that sets these cookies apart.
There is something about homemade cookies – really homemade anything, I think – that feels like a hug. If you know someone who could use a hug, why not gift them homemade cookies? These will also freeze well (as does bread), so if you’re looking to have a quick dessert on hand for another time, pick up a few sets to save for later!
As the weather is turning this week I’m starting to think more about soups and stews. A great loaf of sourdough bread is the perfect way to round out a delicious soup on a cool evening. One of the students gifted us some Minnesota wild rice and her grandmother’s recipe for chicken and wild rice soup! That’s what we’ll be having with our sourdough this week.
I will be baking on Thursday, September 14th and Friday, September 15th for pickup at my home both afternoons and at Hillsdale College on Thursday the 14th. Please order before Tuesday morning, September 12th, so that I can get your order ready in time! Payment is with cash, check, CashApp, or by credit card on my website, hillsdalehearth.com. If you have questions or special requests do let me know. I’m always happy to bake something special for meals or events!