The wood stove is blazing as I write this morning, filling the quiet house with its glow and heat. I could sit here all day, an endless mug of tea in hand and a good book. Yesterday we picked up books from the library; this morning there are piles of books in various stacks all around the living room where children left them after sitting by the fire and reading when we returned home. Much of life seems to center around this hearth in the cold months when we’re home. i’m grateful for the warmth and also for the calm and togetherness that it seems to bring!
We’re at the end of November already and Thanksgiving is just around the corner. While I like to experiment with food, I’m also glad for traditions that remain the same year after year. Our Thanksgiving menu doesn’t change much, nor does the schedule for getting everything to the table when it’s still hot. We’ll start prepping a few things this weekend – cranberry sauce, gravy, pie dough – and get all the shopping done. And for all of you I’m baking sourdough pumpkin dinner rolls for the big day! These are gorgeous, fluffy rolls that will be the perfect addition to any festive table. Enriched with butter, pumpkin puree, and a bit of honey these are just a little sweet and so, so good. 
I’m also making scones for you this week! For me, it’s challenging to muster up creative energy to make food on the day after Thanksgiving. These scones will give you a quick, easy, and delicious breakfast option! Made with buttermilk, I’m also adding in lemon and dried apricots for a super fresh and bright treat. We really enjoyed these and I hope you will, too!
Orders will be ready on Wednesday this coming week, November 27th. I will still have orders available on campus for those who would prefer to pick up there, and will have the rest here at my home. If you subscribed and would like to change your pick up location for this coming week, please let me know!
Due to the earlier pick up day, orders will close on Monday, November 25th or when they’re sold out.
I will also have sourdough house loaves this coming week, perfect for making stuffing or for leftover turkey sandwiches! 