We are making good headway on the spring projects on our list! The raspberries, berry bushes, and apple trees are planted, the garden is tilled and raked, and the chickens *almost* have a new home. Not a moment too soon, either – they are getting more cozy than perhaps they’d like in their current home. It’s been good to work together with the kids on these projects as we make this house our home!
I have been working on a delicious lineup for five weeks of May breads, and think I’ve found a great mix of sweet and savory. I’ll give you the rundown, and you can watch for more details weekly throughout the month. Subscriptions are the best way to ensure that you get all of the great breads this month! New for May, In am offering a Bread of the Week + subscription for those who would like a few extra of the individual items like scones.
May 2nd-3rd: Asiago Sourdough
May 9th-10th: Sourdough Baguette (2 baguettes for + subscriptions)
May 16th-17th: Soft White Chocolate Sourdough Loaf
May 23rd-24th: Sourdough Burger Buns (4 buns per order, 8 for + subscriptions)
May 30th-31st: Jalepeno Cheddar Scones (4 scones per order, 8 for + subscriptions)
Asiago sourdough is a long-time favorite for many of you. I use my house sourdough as a base, and add grated asiago to the dough, making for a savory cheesy loaf that’s full of great flavor! It makes the ultimate grilled cheese sandwich, or the base for a fried egg sandwich, or anything else savory you can throw at it. Drizzle it with olive oil, toast it in the oven, then rub a cut clove of garlic on a slice for a cheesy spin on garlic bread!
All of these breads are also available for week-to-week purchase as well. My house sourdough, with 25% freshly milled flour, is for sale every week as well as for a monthly subscription.
Every subscriber will receive a pack of the cookies that wins my husband’s heart every time I make them: oatmeal white chocolate cranberry cookies! He even offered to write a description of them for you, but I wasn’t sure how much you would want to read about his great love for these cookies, so I’ll let his hearty recommendation stand as it is!
Subscriptions and orders will be open from Friday, April 26th – Tuesday, April 30th. Pickups will be on the dates listed above for the month of May, with Thursdays at Hillsdale College and at my home, and Fridays at my home. Please forward this on to anyone who would enjoy fresh homemade bread!