Fall Semester Subscription: House Sourdough, Sliced

Description

Order today and have a freshly-baked loaf of sourdough bread delivered weekly to Hillsdale College! I mill a mix of whole grains for fresh flour for these loaves, keeping you full longer and giving you all the nutrition you might otherwise be missing without home cooking 🙂 These loaves make a great quick breakfast (peanut butter toast!), an easy lunch sandwich, or a late night pick-me-up while you’re studying. Each loaf is sliced, making it easier for you to enjoy. If you would prefer yours unsliced, please leave a note in the comments.

All orders will be delivered to Spencer 232, Dr. Mumme’s office, and can be picked up in his office on Thursdays after 1pm.  I’ll send a reminder email on Thursday mornings.

The Thursday dates for delivery are as follows:

September 3, 10, 17, 24

October 8, 15, 22, 29 (No orders on Fall Break)

November 5, 12, 19 (no orders on Thanksgiving)

December 3, 7(note: final semester delivery is on Monday, December 7 to keep you fueled for finals)

I’m also offering a semester subscription for the bake of the week and for gluten-free sourdough loaves. Order now and enjoy fresh bread and homemade baked goods all semester long!