Description
Lucky for you there are five Thursdays in May, which means an extra week of delicious! This month brings crusty, cheesy bread, a true baguette, a soft squishy loaf with white chocolate, sturdy burger buns to hold everything you want on a burger, and savory scones that bring just a little heat. If you’re looking for a subscription that will give you just a bit more to feed a larger group, check out the Bake of the Week +, featuring extras on the smaller items. As a gift for subscribers, I will be making oatmeal white chocolate cranberry cookies – look for those with your first week’s order!
May 2nd-3rd: Asiago Sourdough
May 9th-10th: Sourdough Baguette
May 16th-17th: White Chocolate Sourdough
May 23rd-24th: Sourdough Burger Buns (4)
May 30th-31st: Jalepeno Cheddar Scones (4)
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